BBQ Chicken Pizza

When I think of my favorite pizzas, this one is always the first to POP into my mind! While I have shared with you my other personal favorite pizza, however this pizza is a serious SHOW STOPPER. This BBQ Chicken Pizza will make you wanting seconds, or even thirds! It simply is that tasty, yet oh so easy to make! The best parts (yes, parts as in plural) about this pizza are that it can be ready within 30 minutes AND it is so affordable to make! I call that a win-win for me! This BBQ Chicken Pizza features many precooked ingredients (the rotisserie chicken and the pizza crusts), so it is made with your busy schedule in mind! My cheap and busy heart is so happy with this pizza!

When making this pizza, I tried to experiment as I cooked the cilantro and placed the pizzas onto prepared baking sheets. Personally, I was not a fan of the cooked cilantro, and preferred the flavor of the fresh cilantro when added on top of the cooked pizzas. As for using prepared baking sheets, I HIGHLY recommend it because it cooked the pizzas, yet the crusts were still soft and chewy. Sigh…. In the past, I have cooked pizzas directly on the racks and it leaves the pizzas with too much of a crunch for me! Now, let’s get cooking! Cue the clarinet (shout out to my brother)! *My recipe is found at the bottom of this post.*

Print Recipe
BBQ Chicken Pizza
A tasty pizza that will be ready within 30 minutes!
Prep Time 15 minutes
Cook Time 10-15 minutes
Servings
servings (1/4 crust per serving)
Ingredients
Prep Time 15 minutes
Cook Time 10-15 minutes
Servings
servings (1/4 crust per serving)
Ingredients
Instructions
  1. Preheat oven to 400 degree Fahrenheit.
  2. Cut tomatoes into thin slices and set aside. Cut and pluck cilantro and set aside. Shred the rotisserie chicken and set aside.
  3. Prepare two baking sheets with aluminum foil and non-stick spray. Place pizza crusts onto each baking sheet.
  4. Begin to assemble pizzas, by evenly covering both pizza crusts with BBQ sauce using a basting brush.
  5. Then, add mozzarella cheese onto both of the pizza crusts. Add sliced tomatoes after the mozzarella cheese.
  6. Add shredded rotisserie chicken on top of the tomatoes. Then, add pinches of salt, pepper, and dried minced garlic evenly on both pizzas. Finally, top pizzas evenly with Parmesan cheese.
  7. Once the oven is preheated, place both baking sheets into oven for 10-15 minutes or until the cheese is melted and golden brown. You may also place the pizza crusts directly onto the rack for a more crunchier finish on the pizzas.
  8. Remove from oven. Place fresh cilantro evenly on top of both pizzas. (I added my cilantro to the pizzas while they were baking, but I prefer it fresh on the pizzas!) Slice and enjoy!