As much as I love all food and certainly am NOT a picky eater, however I can count the amount of fish that I enjoy eating on my one hand alone. Shrimp, scallops, lobster, crab, and sometimes swordfish….are my fishy favorites. So, when I devoured this roasted salmon while taking a fun cooking class with my mom, I was ASTONISHED that I enjoyed it so much. I learned from this chef’s class that when you ROAST salmon (or any fish really) it yields a LESS fishy flavor, rather than when you barbecue fish. She explained that the
barbecue actually makes the fishy flavor more pronounced. Fun fishy facts, am I right?! Also, she continued to explain that roasting anything in the oven truly transforms and caramelizes your ingredients to bring out a rich, savory flavor. So, naturally that means when I designed my recipe, I added some tasty roasted butternut squash to sit on a bed of arugula with dill aioli sauce drizzled on top. Mmmm…are you hungry yet?
This roasted salmon dish is the EASIEST AND FASTEST DINNER you will ever make! I promise you that while it is so easy to make, it certainly doesn’t lack in flavor and it’s VERY HEALTHY. Salmon is easily one of the healthiest fish you can eat, so your heart will thank you!! Plus, the best part is…this entire meal can be made under 20 minutes! The salmon cooks within 8-10 minutes, the butternut squash roasts within 15-20 minutes, and you make your dill aioli sauce while the food is roasting! I saved EVEN MORE TIME by buying prewashed and precut butternut squash because TIME IS MONEY, my busy people. Without further discussion, I present to you Roasted Salmon with Butternut Squash and Dill Aioli Sauce! Cue the flute!