1cupFresh Cilantro(Fresh garnish, placed after pizzas come out of the oven)
Preheat oven to 400 degree Fahrenheit.
Cut tomatoes into thin slices and set aside. Cut and pluck cilantro and set aside. Shred the rotisserie chicken and set aside.
Prepare two baking sheets with aluminum foil and non-stick spray. Place pizza crusts onto each baking sheet.
Begin to assemble pizzas, by evenly covering both pizza crusts with BBQ sauce using a basting brush.
Then, add mozzarella cheese onto both of the pizza crusts. Add sliced tomatoes after the mozzarella cheese.
Add shredded rotisserie chicken on top of the tomatoes. Then, add pinches of salt, pepper, and dried minced garlic evenly on both pizzas. Finally, top pizzas evenly with Parmesan cheese.
Once the oven is preheated, place both baking sheets into oven for 10-15 minutes or until the cheese is melted and golden brown. You may also place the pizza crusts directly onto the rack for a more crunchier finish on the pizzas.
Remove from oven. Place fresh cilantro evenly on top of both pizzas. (I added my cilantro to the pizzas while they were baking, but I prefer it fresh on the pizzas!) Slice and enjoy!